Ravioli with Arugala and Olives
Marinated Citrusy Kale and Black Bean Tostadas
Roasted Fennel with Lemon and Olives
Pesto and Goat Cheese Roasted Peppers
Baked Salmon Filet with Lemon Slices
Brussels Sprouts
Our weekly pasta dish: Greens, cheese, protein and pasta
autumn suppers, pasta, spring suppers, summer suppers, winter suppersStephanie Lamargarbanzo beans, garlic, mozzarella cheese, pancetta, pasta, prosciutto, ricotta cheese, sautéed greens, white beans
Avgolemono
Best Food Photos of 2011