Grilled naan pizzas

We finally made our own pizzas in our new Seattle home! No take away and bake yourself, no delivery, no carry out...just our ingredients, our grill, and a beautiful Friday night when all three of us were at home for dinner together!

Instead of spending lots of time in the kitchen, I opted for the easy and creative way out and picked up some naan to use as our crusts. The naan was perfectly doughy and thick, yet "personal pan sized" and made for an excellent pizza base for grilling. Spreading out six pieces of naan and a counter-full of toppings, we got to work developing our own pizza creations.

Here are the toppings we chose from: homemade basil pesto, marinara sauce, mozzarella cheese, parmesan cheese, spinach, kalamata olives, roasted cherry tomatoes, and arugula. My favorite pizza combination was a pesto base topped with a sprinkle of mozzarella and roasted tomatoes, then after grilling, a large handful of arugula and a shaving of parmesan.

What's your favorite homemade pizza combo? I love trying new ideas for our pies...so, please share! Have a lovely weekend!