I love a good salad. For dinner, for lunch, as a side. But as much as I love a scrumptious bed of perfectly dressed greens, I despise a dressing-drenched pile of tasteless lettuce. And, I equally despise bottled salad dressing with all of its preservatives and stabilizers- ingredients listed on the back of the bottle that I cannot even begin to utter aloud as I have no idea how to pronounce them correctly.

Typically, our salads take a side role for our weekend lunch and nightly dinners. And, as a suitable side, our salads are simple and usually consist of arugula, goat cheese, a drizzle of olive oil, and a sprinkling of Kosher salt, and, if we are feeling fancy, a splash of fresh lemon juice and a smattering of dried cranberries. I like our simple salad.

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