I first discovered Sleeping Lady Resort when Jack and I joined David for his general surgery retreat during his first year of post-graduate training. It is a blissful place tucked into the Cascade Mountains along the Icicle River, just outside of Leavenworth, just a few hours from Seattle. The serenity is amazing, but the thing that stood out the most during our visit was the amazing food being served at the resort. Many of the room packages include a buffet-style breakfast and dinner at the resort's Kingfisher Restaurant and, while I am not typically too excited for buffets, I was wowed by the amazing quality and attention placed on the food here.  On the resort property is a two acre organic garden where much of the produce and herbs used in the resort's restaurants are grown.  The farmers use both natural fertilizers, crop rotation, and environmentally beneficial insects like bees and ladybugs to maintain a healthy and sustainable garden.  And, it is quite clear from observing the daily work in the garden and talking with staff about it, that it is quite the pride of Sleeping Lady.  The culinary team visits the garden daily to harvest fresh ingredients and to plan for the resort's daily changing menus.

When I was graciously presented with the opportunity to attend the late summer Harvest Dinner in Sleeping Lady's organic garden, I, understandably, jumped at the chance!  Not only do I respect the work of Sleeping Lady's culinary team, I've always wanted to dine at an outdoor farm dinner like the beautiful ones hosted by Outstanding in the Field. The Harvest Dinner seemed like a perfect way to have the experience of dining in celebration of the chef, the farmer, and the land, yet without the tremendous cost.

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