We love all Mexican inspired food around here and not a week goes by when tacos and/or quesadillas are not on our dinner menu.  I am always searching for a new twist to these dishes as my go to protein is nearly always beans.

I am not a big fan of many meat substitutes, I would rather just go without, but tofu is a family pleaser, so I decided to try my hand at using tofu in tacos.  If you are not familiar cooking with tofu, you should know that it easily takes on any flavor that you cook with it.  In other words, do not be afraid to use seasoning...tofu does not have to be boring!

These tacos are very tasty and easy to prepare.  We had leftover tofu filling and it reheated nicely the next day for a yummy lunch.  I am pretty sure this recipe is going into our dinner rotation.  

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