It shouldn't be a surprise to any of you that vegetarian dinners are a given in my home. I have many recipes posted here that feature beans as the primary protein or pastawith vegetables as the main course.  I like meat.  We eat meat.  But, we don't eat meat very often and, in fact, most of our dinners at home each week are vegetarian. I also love a savory breakfast dish for dinner. This frittata just sort of happened and I'm glad it did because it was very good.  It's also easy to prepare, which is so helpful with all of the after-school fall activities that are starting to fill the calendars.  Plus, the leftovers are wonderful the next day for lunch.

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