One of the pleasures of deciding to stay at home this year is the opportunity to bake more often. I decided that with the start of the school year, I would bake more breakfast foods since some mornings can feel so rushed and having breakfast already prepared can be such a lifesaver. I also really love a good breakfast pastry and when you make it yourself, it feels less indulgent and, perhaps, even healthy.
To kick-off the school year, I baked a dozen lemon ricotta muffins. I think I was channeling some of my yearning to travel back to Italy after seeing so many Instagram feeds during the summer featuring beautiful beachside Italian towns like Positano.
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