I haven't posted a weekly menu in over 3 years! I honestly could not believe it when I went searching for my last menu post and I had to keep going further and further back. It's funny how life can move us off our path without us really even noticing. I created this blog to share recipes, to share my passion for being in the kitchen, and to inspire you to make real food for your table. I have also enjoyed using it as an arena for sharing family moments and travel. It's my online journal and I love all of you for reading it and indulging me. It makes me particularly happy when I receive an email from one of you commenting on a post or telling me that you have made a recipe that I've published. I have absolutely loved hearing from all of you over the years! In addition to the family themed posts (precious newborn days and funny and cute kid moments are in our future, so yeah, there will continue to be family posts...how could I not?!), I'm ready to also get back to this blog's original purpose...food. No promises on frequency, but here's to a valiant start with a return of a weekly dinner menu post plus recipe. 

Dinner Menu, Week of January 12th:

(We have a standing Friday night pizza dinner while Jack plays soccer and on Saturdays we get take-out or go out, so these days will be skipped in the dinner planning.) 

Monday: Black and Ranchero bean and cheese burritos with salsa verde

Tuesday: Cheese ravioli with marinara sauce; roasted broccoli

Wednesday: Mojito salmon; garlic herb linguine; power greens salad

Thursday: Egg, spinach, and cheese wraps; Citrus slices

Sunday: Slow roasted salmon with fennel and citrus (see recipe below); roasted fingerling potatoes; arugula salad

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